I have a vision for a sweet treat for tomorrow after school and I’m going to start it and I’m going to just hope cross my fingers and hope for the next 24 hours that it turns out the way I want it to. I want to make a cheesecake yogurt bowl. When I told my husband that I wanted to make a cheesecake yogurt ball, he was like with just yogurt. And then it got me thinking, well, I guess I should add something cheesecakey, make it taste like cheesecake. To me, full fat Greek yogurt has sort of a cheesecakey flavor, but it’s just not very sweet. don’t have any vanilla pudding mix because I don’t participate in consumption of vanilla products outside of my coffee for the most part. I have cream cheese. Cream cheese is sort of a keystone feature of cheesecake. I’m going to take some cream cheese, mix it in with the yogurt. Hopefully that will achieve some of the cream cheesy cheesecakey texture that my husband very astutely pointed out is kind of a pivotal part of cheesecake. A little bit lumpy. Don’t worry, that’s not because it’s bad. It’s because it’s cream cheese. We’ll call it textural. This is paper towel. This is my yogurt cream cheese mixture. I’m going to dry out in the refrigerator. Tastes pretty good though. Fold it up. This is what I use to make a single serving of yogurt. Two of the same size bowl. Paper towel. Disog. Another paper towel. The second bowl. And you make sort of just like a press. And it’s going to go in the fridge overnight. I’ve been thinking about this cheesecake yogurt ball all day. I’m going to fill the middle with this raspberry jam and crumble a little crumble on top. Wait until you see the crumble. You won’t even believe it. Very dry. Look at those ridges, the creases. Transfer to a dry raspberry jam. Fill the inside. I personally love a cheesecake with a middle cheesecake with like a strawberry or a fruit top. I think that’s just so special. Like a classic cheesecake with a strawberry top. That might have been too much jam. I don’t want it to like seep oozing. Guess it’s okay if it oozes. That’s a ball. Cheesecake yogurt. Raspberry ball in the bowl. Another cheesecake preference of mine is pretzel. I love a pretzel crust. These are delicious. I’m obsessed with these. We go through at least a bag a week, if not two. Pretzel crumb. Raspberry cheesecake yogurt ball with a pretzel crumb. I feel like this is about to be really important for the trajectory of my relationship with dry yogurt. Ready? Oh yeah. Oh yeah. There’s the raspberry jam. Wow. It really is in the middle this time. Last time I stuffed one, it wasn’t in the middle. In the middle. That’s like really in the middle. Like center central. Middle. I know. I know. I know. We just want to know if it tastes good. That’s a good bite. Pretzel jam yogurt. It’s delicious. It’s incredible. This might be my favorite one. There’s no chocolate, which is shocking. It’s shocking to me that my favorite one might be one that has no chocolate at all. That’s so good. Sometimes you get cheesecake and it’s too sweet. This is like perfect. This is my favorite kind of cheesecake. This is so special to me. So very, very special to me.
32 Comments
Never have I been this early
This is reminiscent of strawberry pretzel jello salad to me! 🙂
Love to see you are a Swiftie!
Lol, you put vanilla in everything dont pretend to be a nilla hater!!! 😂
Going to try this with whipped cream cheese. Will probably add chocolate 😅
If you care about not having cream cheese lumps, try beating softened cream cheese until it's smooth and then adding the yogurt.
I'm making a yogurt based cheesecake using the no bake cheesecake kits. Jello makes them and some stores are duping it, or use two boxes of cheesecake flavor pudding mix. Stir it into a 32 oz plain Greek yogurt. Vanilla yogurt is way too sweet. I also melted some choc chips, marbled it in with caramel sauce and pecans. 🐢 OMG. I also don't understand all this pressing and smashing but if you must…weigh that top bowl down with a can of soup or something.
Also if you like pretzel…it is a lovely topping for a sundae. Vanilla ice cream. Caramel sauce. Banana slices. Pretzel crumbs.
Bless your hubs for pointing that out because I keep seeing people say they are making cheesecake related things without adding any form of cheese. 😂
Yummy!
A Edible Dark Chocolate Pretzel Bowl And Then Add This Yogurt Cheesecake Raspberry Ball. Delicious
You can try custard powder instead of vanilla pudding. It's not as vanilla heavy & not as sweet.
Sweet and condensed milk also gives greek yogurt a cheesecake flavor 🙂
“I dont participate in the consumption of xyz outside of xyz” for sure stealing this to say “idfw that like that” 🔥
Can I ask why you don’t participate in vanilla flavored things? Is it just because you don’t like the taste?
Add some lemon juice and sweetener. It does give it a boost and adds freshness.
I was thinking the entire time what if you dip it in chocolate shell then roll it in your "crust" and let it set
This looks fun. I think I'd like to try it but use the pretzel sticks to scoop up the cheesecake. Like a dip almost.
there’s cheesecake pudding mix
Add lemon next time.
You may or may not have just converted me to/convinced me to try a dry yogurt bowl
I can barely get over something that happened 5 minutes ago and you're already at the end of the next day in your mind?! Talk about time travel
Can someone explain the not cosuming vanilla products? Like what's the reason? Just curious
jello has a cheesecake pudding mix I put it in greek yogurt and its game changing
Cheddar cheese, crunchy peanutbutter, grapes and pretzels. Thank me later.
Your glasses match your towel!!
What’s wrong with vanilla products?
Plain Greek yogurt and cream cheese? There’s no way that actually tastes nice
@liam
Ok hear me out i have a few variations
1. Thick honey in the middle with a gramcraker crumble on top
2. Almost frozen maple syrup middle with brown sugar in the cheesecake with a waffle side instead of toppings
3. Apricots or peaches (preferably any kind thats in syrup) in the middle snd pancake on the side instead of toppings (again lol)
Id add peanut butter lol that looks good though
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🎉