I think the Persimmon cookie recipe is pretty simple, although I wanted to double check, soda means baking soda yeah?
The Italian Delight, I am not sure I got it all, can anyone decipher the ?'s in the recipe I copied? Thank you:
Italian Delight
6oz dry noodles
1lb ground chuck
1 large onion, chopped
1/2 green pepper, chopped
1 (?) can cream-style corn
1 – 8oz can tomato sauce
1 cup whole tomatoes
1 small can sliced olives
1.5 tsp salt
2 (?) garlic salt
2 tsp (?) Worcestershire sauce
1/8 tsp tabasco? Sauce
2 cups shredded sharp cheddar cheese, divided
Cook needles, rinse, set aside
Lightly brown meat, add onions and green pepper and cook until vegetables are wilted.
In large bowl combine noodle meat mixture, corn, tomatoes, tomato sauce, olives, seasoning and 1 cup of cheese, mixing well.
Turn into buttered 2qt casserole.
Bake covered in 350 degree pre heated oven for 45 minutes.
Before serving, ? ? and sprinkle remaining 1 cup cheese over top and bake until cheese is melted.
by Substantial-Falcon-8
6 Comments
Yes, soda is baking soda.
No 2 can cream corn. I seem to recall some can sizes were numbered.
2 tsp garlic salt
2 tsp (maybe ) Worcestershire sauce
Yes, Tabasco sauce
Before serving, remove cover and sprinkle remaining 1 cup cheese
1 no. 2 can cream-style corn,
1 tsp garlic salt (the 2 is from the 1.5 salt),
not sure on the Worcestershire sauce,
tabasco is correct,
before serving, remove cover
1 can, 2 cups cream style corn
2 tsp Worcestershire
1/8 tsp Tabasco (and am I pissing myself laughing. 🤣🤣🤣🤣)
Just wanted to mention that it’s likely the persimmon recipe is for the type of persimmon that has to be very very ripe and soft to be good, rather than the type you might cut up while still relatively firm for salads and snacking. So you want Hachiya NOT Fuyu persimmons. The Hachiya type is what’s usually used in older persimmon baking recipes. I have a few passed down to me, and still make the persimmon pudding my mother made my whole life, every Thanksgiving and Christmas.
Yes it is two teaspoons of the Worcestershire sauce.
Soda = baking soda.
Before serving remove cover and sprinkle