Roast turkey breast that was on sale, with smoked cheddar and homemade butter, on sourdough bread. Served with piping hot homemade onion gravy.

by RinellaWasHere

9 Comments

  1. eronbreen

    This is a total absolute unit. Well done, slow clap…

  2. wisco-disc

    Leaving the bread out of this explanation seems like a missed opportunity

  3. eronbreen

    I’m making this tomorrow; the onion gravy is tickety-boo…

  4. BadMantaRay

    The thick cut of that turkey is absolutely making my mouth water