Dining and Cooking
3lb chuck steak, smoked and seared
In Steak

3lb chuck steak, smoked and seared

3 lb beauty of a chuck

Smoked at 200 for 5 hours till it hit internal 140 with mustard binder, salt, pepper, garlic, onion. Rested 30 minutes then seared in beef tallow for a minute a side.

My first time doing a chuck steak. Huge fan.

by sputnik13net

17 Comments

  2. Shoddy-Ingenuity7056

    Just delving into smoking, I’m adding this to my list! What wood did you use? Is there anything you would do different in the next one?

  5. BeholdFrostillicus

    I’ve never done a smoke and sear before. Does a smoke ring offset any potential grey band from a sear? This looks wall-to-wall pink.

  12. LarMar2014

    I don’t use this loosely. Will you marry me??????

  14. yosefff5ohh

    I knew that money shot was gonna be absolutely beautiful. And to me that crust is basically perfect. Awesome work 🔥