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22 Comments

  1. This recipe is simple yet extremely tasty and healthy. I usually use graviera cheese from Naxos, which has a strong flavor. While I prefer black olives, I understand that green olives are milder. This dish is versatile, allowing for different variations. It's truly delicious and healthy—congratulations!😊

  2. Fennel salad is so underrated and I respect you for trying different versions of it, Chef 🙏😊