We went to Widder last night and it was absolutely amazing. From the first minute we stepped in the restaurant until the farewell everything was perfect with a small deduction of points for the dessert which was fitting more to be a palate cleanser due to its incredible sourness.
The service was flawless and casual for the standard of the hotel the restaurant is in but still formal enough to never feel it is off. They also gave me a small cake for my birthday and while waiting a bit longer they put more wine into our glasses. In the end I almost felt we had 1.5 wine pairings. Writing about the wine pairing! That was another absolute plus. Usually the wine pairings are okay. This was flawless.
To the food is not much to say besides that it was crazy good but without any veggies 🤣
by International-Tie-67
1 Comment
We were there too yesterday – flawless wasn’t it? And the service is incredibly personable.
I must say I loved the Boskoop apple pre-dessert. Or did you mean the chocolate dessert with blueberries, with your comment on sourness? I agree it was not very sweet, but our entire table (besides me) loved it, I preferred the apple. I guess it’s a matter of taste!
Also noticed the lack of vegetables, but for once I didn’t miss them. What a meal – especially the rabbit and the cavatelli were spectacular. Widder is one of my favourite restaurants in Switzerland.