Sashimi donburi (hwae dup bap) salad, which had lettuce, radish, cabbage, carrots. Mostly asking about the sauce; owner said salad dressing had fruit, vinegar, salt. The spicy sauce was like a bibimbap sauce so it had gochugang but idk the rest of the ingredients

The salad sauce is like a sweet, tangy, gingery sauce? Idk but if youve been to japanese restaurants you know what im talking about. I added a lot, like 6 tablespoons? It was in a squeeze bottle. I also added a lot of the spicy gochugang sauce, i dont know what they put in the sauce, but im assuming sesame oil and sugar? Pic of what the salad dressing looks like on second slide, maybe someone can help me deduce the ingredients based on colour? How many cals with and without the fish?