Chicken salad was a leftover sous vide Cajun herb chicken breast, mayo + Dijon, celery, shallot, pepperoncini, and fresh dill + parsley + chives.
Only change I think I’ll make for the next one is swapping the chx salad and arugula on layering.
by puff_of_fluff
5 Comments
Looks great
Looks fantastic, might i suggest doing pickled carrots for this type of sandwich it adds the same awesome pickle flavor but soooo much crunch!
Stealing this for next week!
Nice! Proper amount of mayo in the chicken too. No dry bites here
I’ve been putting pickled onions on everything lately. That looks so good! 🥰