Added giardiniera and Calabrian chili spread. Pretty good and close to the chicken cutlet 2.0 from Bossa in Montreal.

by pooner24

4 Comments

  1. Street-Run4107

    That chicken looks like chewy second day cutlet microwaved for too long.

  2. National_Horror6640

    Then Bossa sucks. That chicken looks overcooked and dry as a 20 year old turd.