• 200 grams of rolled oats, which is two cups • 6 grams of baking soda • One cup of milk, any type of milk will do • 2 eggs • A pinch of salt • 10 grams of seeds, or one tablespoon. • One tablespoon of honey; if you like a sweeter taste, add three tablespoons of honey. • One teaspoon of vanilla • Semi-sweet chocolate chips, optional.
PREPARATION
1. Blend together: milk, eggs, salt, oats, baking soda, honey, and vanilla. You will end up with a thick mixture, which you should transfer to a container.
2. Add the sesame seeds and mix.
3. You can cook them any way you like: in the oven, on the stove, or in an air fryer. Today I made these breads on the stove in a greased pan, turning them over so they cook evenly.
4. Serve with honey, seeds, and chocolate chips!
Note: When baking: add the extra seeds and chocolate chips to the mixture before baking, sprinkling them on top for a beautiful finish.
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INGREDIENTS
• 200 grams of rolled oats, which is two cups
• 6 grams of baking soda
• One cup of milk, any type of milk will do
• 2 eggs
• A pinch of salt
• 10 grams of seeds, or one tablespoon.
• One tablespoon of honey; if you like a sweeter taste, add three tablespoons of honey.
• One teaspoon of vanilla
• Semi-sweet chocolate chips, optional.
PREPARATION
1. Blend together: milk, eggs, salt, oats, baking soda, honey, and vanilla. You will end up with a thick mixture, which you should transfer to a container.
2. Add the sesame seeds and mix.
3. You can cook them any way you like: in the oven, on the stove, or in an air fryer. Today I made these breads on the stove in a greased pan, turning them over so they cook evenly.
4. Serve with honey, seeds, and chocolate chips!
Note: When baking: add the extra seeds and chocolate chips to the mixture before baking, sprinkling them on top for a beautiful finish.
Full recipes here: [Oat Bread](https://ecency.com/hive-100067/@ileart/oat-bread-engororesp)
Enjoy! 🌷
Photo credit: ileart