Parmentier sardines with tomato chilli oil. paired it with some fermented cabbage, pickles, honey fermented garlic, pimento stuffed olives and a dash of tomato purée. Banging !
Rate this brand, or rather this can. It’s a nice rabbit hole I’m about to go down with different brands.
by aromatic_compoundsX
12 Comments
Got to add, I had tobasco on the fish !! Generous amount
yum! that looks great. I just tried Polar smoked brisling sardines last night for the first time and they were awesome!!! You can have a lot of fun with trying out new fish and this sub has a lot of cool people in it too, so welcome!
also, as a fellow stuffed olive lover you gotta try almond stuffed they are my favorite!
This looks delicious, but I could only imagine what my breath would smell like after the sardines and those whole ass garlic cloves. lol
Great plate all around. Healthy meal.
Oh gawd all the pickles YES
Looks good, lotta sodium, even better lol
Looks like a perfect meal. I love fermented veg with my tins!
Great combo the fish with pickled goodies 😋
Gimmie!
Way to roll, pass the saltines.
This is the way
Internal Preservation: Complete.