• Mashed 3 roasted garlic cloves.
• Add about 12 roasted serrano peppers.
• Pour in the juice of 7 limes.
• Add a small amount of olive oil.
• Finely chop charcoal-roasted onion and mix in.
Made some carne asada tacos with pico de gallo.
by mexicantamps
1 Comment
Looks great but I am so curious about that meat. What cut is that? Knuckle? I am a butcher and have never seen anything like it