
Ingredients: white jasmine rice, kale, ground pork
Sauce ingredients: soy sauce, peanut butter, sriracha, garlic powder
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Preparation Notes
-Rice was steamed in pot (5 cups of water for 3 cups of rice)
-Kale was first blanched and than sauteed with olive oil, salt, and garlic powder
-Pork was browned for a bit in a pan as it cooked. Excess water from the meat was drained before the sauce was mixed into the meat.
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Comments
-Made a sixth portion for lunch on the same day and thought it tasted pretty good but could use some more sauce since the flavor was barely noticeable
-Kale shrinks a lot when cooking. If you think you have enough, you probably don't
-All in all, a successful first time with lunch meal prep, I will adjust this recipe a bit
by BlasterFlareA

Dining and Cooking