Ingredients: white jasmine rice, kale, ground pork

Sauce ingredients: soy sauce, peanut butter, sriracha, garlic powder

Preparation Notes

-Rice was steamed in pot (5 cups of water for 3 cups of rice)

-Kale was first blanched and than sauteed with olive oil, salt, and garlic powder

-Pork was browned for a bit in a pan as it cooked. Excess water from the meat was drained before the sauce was mixed into the meat.

Comments

-Made a sixth portion for lunch on the same day and thought it tasted pretty good but could use some more sauce since the flavor was barely noticeable

-Kale shrinks a lot when cooking. If you think you have enough, you probably don't

-All in all, a successful first time with lunch meal prep, I will adjust this recipe a bit

by BlasterFlareA

Dining and Cooking