Learn how to shape Greek Koulourakia into their classic braided twist! This quick 1-minute tutorial shows you exactly how to cut, roll, and twist the dough for perfectly shaped Greek cookies every time.
Koulourakia (Greek twist cookies) are a traditional treat made for Easter, Christmas, and family celebrations. This shaping method is the one my family has passed down for generations – simple, consistent, and perfect for beginners or anyone wanting that authentic look.
In this video, you’ll learn:
✔️ How to divide the dough evenly
✔️ How long to roll each strip
✔️ The exact twisting technique for the classic Greek braid
If you’re making koulourakia for the holidays, Easter brunch, cookie boxes, or Greek celebrations, this twist technique is the perfect finishing touch.
👉 Full recipe + step-by-step instructions on my blog:
Greek Koulourakia Recipe – Authentic and Delicious Twist Cookies
#koulourakia #greekcookies #greekrecipes #christmascookies #eastercookies #greekdessert #holidaybaking
Dining and Cooking