Wanted to share our experience at Angara Hakka downtown – our first time eating Hakka cuisine!! (And definitely not our last)
We ordered:
– Garlic naan
– Afghani momos
– Roadside Hakka noodles
– Shrimp vindaloo (medium, was still mild enough to enjoy but had a good amount of flavour)
– side of Basmati rice
We enjoyed everything we ordered and especially LOVED the momos! I don’t know why we have never tried dumplings like this before – they were life changing lol. 10/10. It was BUSY and we were lucky to get a table after waiting only about 10 mins. Portions were also enormous and we had enough for lunch the next day. The total came to $68 before tip.
Because it was our first time trying this type of food, does anyone have recommendations for similar cuisine/restaurants?
by eumomotasuperciliosa
Dining and Cooking