It was rolled way too tight. Didnt have much room to expand. Would loosen it next time 🥰
by Maleficent_Isopod135
9 Comments
kdj00940
This is just beautiful.
StateYourCurse
The finished loaf looks like it had great oven spring and doesn’t look like it was rolled too tight imo. Beautifully baked!
SaiK_99
How much time did it take to knead it?
blubegnaro
so cute, impressive gluten development! did you bake this in a shokupan mold? i was considering doing the same, i just worry about damaging the patina
Holiday-Kaler
I can taste this through picture
Spickernell
Nice work, hand kneeding brioche is a bitch. Did you you use the stretch up and slap down method? I used to do that when I was young
Fuzzy_Welcome8348
Looks phenomenal
emquizitive
Beautiful. I wanna see it sliced.
johnwatersfan
Next time try splitting into individual balls and placing them into the pan separately. It solves the rolling problem and will still bake up nicely into a beautiful loaf!
9 Comments
This is just beautiful.
The finished loaf looks like it had great oven spring and doesn’t look like it was rolled too tight imo. Beautifully baked!
How much time did it take to knead it?
so cute, impressive gluten development! did you bake this in a shokupan mold? i was considering doing the same, i just worry about damaging the patina
I can taste this through picture
Nice work, hand kneeding brioche is a bitch. Did you you use the stretch up and slap down method? I used to do that when I was young
Looks phenomenal
Beautiful. I wanna see it sliced.
Next time try splitting into individual balls and placing them into the pan separately. It solves the rolling problem and will still bake up nicely into a beautiful loaf!