As you get ready for your holiday feast, we offer plenty of ideas for dishes that will wow your friends and family. Over the years, Martha has shared her favorite holiday recipes in Martha Stewart Living, her cookbooks, and on her blog.
From rich desserts to main roasts, certain recipes always find a place on Martha’s Christmas table, whether she’s hosting or attending as a guest. We’ve compiled these recipes to inspire you, so you can enjoy a truly festive Martha Christmas this year.
Related: 35 Make-Ahead Holiday Dishes for Stress-Free Entertaining
01 of 09
Sautéed Brussels Sprouts
There is no shortage of greens on Martha’s Christmas dinner table. These sautéed Brussels sprouts call for just three ingredients and are ready to enjoy in 20 minutes. They’re crispy, tender, and a delicious addition to your holiday spread.
View Recipe
02 of 09
Hatch Chile Corn Pudding
Marcus Nilsson
You can never have too many sides during a festive feast, and corn pudding is a must-have. This Hatch chile corn pudding is topped with Monterey Jack cheese and green chiles for an added kick of flavor.
View Recipe
03 of 09
Prime Rib Roast
A proper Christmas feast always features a prime rib roast as its centerpiece. It’s a show-stopping main dish that yields flavorful, tender cuts of meat for all to enjoy.
View Recipe
04 of 09
Bûche de Noël
If you’re up for a challenge in the kitchen this holiday season, look no further than making a bûche de Noël. This classic French holiday dessert is a chocolate lover’s dream, made with chocolate génoise, mousse, and ganache icing.
View Recipe
05 of 09
Chopped Winter Salad
Kate Mathis
A chopped winter salad is a beautiful addition to your holiday spread and makes the most of seasonal vegetables and fruits. Crisp radicchio and escarole are paired with roasted acorn squash and shiitake mushrooms, then combined with crunchy pepitas and pomegranate arils and finished with a flavorful feta vinaigrette.
View Recipe
06 of 09
Classic Latkes
Julia Gartland
Start the night with a potato pancake bar. Serve them with crème fraîche, trout roe, smoked trout, and lingonberry jam for a sweet and savory appetizer everyone can customize.
View Recipe
07 of 09
“Twice Baked” Baby Potatoes with Caviar
Con Poulos
If you’re going to have a Martha Christmas, don’t forget to save a spot on the table for her iconic twice-baked baby potatoes with caviar. They’re best served as an appetizer with a glass of bubbly.
View Recipe
08 of 09
Sole Meunière
Sole meunière is a flavorful French fish dish that never disappoints, and it’s a great pescatarian option to add to your feast. A whole Dover sole is cooked stovetop, and topped with flat-leaf parsley, capers, and fresh lemon juice.
View Recipe
09 of 09
Caramel Soufflé
There’s nothing like ending a meal with a memorable dessert. This caramel soufflé delivers—whether you prefer chocolate, caramel, or cheese, finishing your feast with a soufflé is always a good thing.
View Recipe
Read the original article on Martha Stewart
Dining and Cooking