Sharing my nice loaf from Sunday!
Here is my recipe: 450g bread flour, 325g warm water, 100g starter, 11g salt. Mix all at same time and did 4 rounds stretch and fold every 30 mins. BF in oven with light on for 7 hours. Shape and into banneton in fridge overnight. Dust top with rice flour and score. Bake at 500 in preheated Dutch oven- 20 mins lid on 20 mins lid off.
Let me know what you think of the crumb 🙂
by Few-Rain7214
8 Comments
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Looks like could be a closed crumb which many bakers feel is desirable over a more open one. How’s the flavor?
That’s what I aim for!
Bravo perfectly done
Bravo!
Your Sunday loaf looks sooooo good, I’m making it right now as my Tuesday bread!
Will report back in 24 hours or so.
Thank you for sharing your recipe.
Perfect! 🤩
This is perfection 😍