https://www.seriouseats.com/perfect-prime-rib-beef-recipe
I dry brined for 4 days with sea salt and pepper. Didn’t have a V-rack, so used what I had. It was a 5.5 lb roast. I made the red wine jus alongside in another roasting pan as recommended. Used oxbone and soup bones. Came out rich and savory!
by dentalexaminer
3 Comments
OMW!
Was this done in the oven?
Really considering doing this in a smoker
I did this a few years ago for Christmas and now you’re making me think I should do it again. Looks amazing.