Amount of peppers by weight in pepper jelly?

Hi! I was planning to make the Golden Pepper Jelly, and I was hoping that someone had done a weight conversion on this recipe. My bell peppers are huge so I'd feel better if I had a weight for them vs cups! Or if anyone recommends a different recipe? I have various colored bells and some jalapeños. This is my second canning attempt so be kind 🙂

https://nchfp.uga.edu/how/make-jam-jelly/jellies/golden-pepper-jelly/