Mild-to-moderate spiciness, some heat but not so hot you can’t really slop it on.
But a really incredible depth of flavor – tonnes of garlic. Really superb on just about anything.
by amateurviking
12 Comments
deliveryer
This one is salty af and I love it! It just doesn’t pair well with things that are already salty.
Izaak75
Grab some of their Mac and cheese over in the soup fridge. Throw some in there and hang on to your socks.
Mixngas
All the salt
pumice_woof
Is this stuff the same as the chunky garlic sauce from Pepper Plant? Tastes real similar to me but I’ve never had both at the same time to compare.
MagnusAlbusPater
I enjoyed the flavor but it’s such a huge salt bomb it wasn’t a re-buy for me.
Quantumentangled
I like this, but I mix it 50/50 with Valentina Black Label.
K1LLAHCAM310
I really feel like all the TJs hot sauces are overrated and very salty – I’ve said before in comments I was very surprised about how highly touted they are – mid at best for me
ZedKat1910
I really do like it especially for something which won’t put me on my butt the whole afternoon
bayoubunny88
This one is my favorite tj hot sauce i am never without it! I love it in eggs. I mix it with sour cream and make a spicy dip that is great on texmex. I also like to mix it with ketchup. It’s a key ingredient in my black beans now. I find myself putting it on a lot of things, actually. There are a lot of comments about it being salty — i can understand that, but it’s no saltier than louisiana hot sauce to me. It is thicker though and good to add to food as a spicy seasoning sauce, especially when the food is not already overly seasoned.
Weslsew
It does taste surprisingly salty but it’s not that high in sodium. I like to use this as a salad dressing or on canned tuna
karmakazi420
Salty but good. Incredibly similar to pepper plant chunky garlic.
JimmyCat11-11
VG as a complement sauce—but not standing on its own (I had some over burritos tonight in addition to salsa).
12 Comments
This one is salty af and I love it! It just doesn’t pair well with things that are already salty.
Grab some of their Mac and cheese over in the soup fridge. Throw some in there and hang on to your socks.
All the salt
Is this stuff the same as the chunky garlic sauce from Pepper Plant? Tastes real similar to me but I’ve never had both at the same time to compare.
I enjoyed the flavor but it’s such a huge salt bomb it wasn’t a re-buy for me.
I like this, but I mix it 50/50 with Valentina Black Label.
I really feel like all the TJs hot sauces are overrated and very salty – I’ve said before in comments I was very surprised about how highly touted they are – mid at best for me
I really do like it especially for something which won’t put me on my butt the whole afternoon
This one is my favorite tj hot sauce i am never without it! I love it in eggs. I mix it with sour cream and make a spicy dip that is great on texmex. I also like to mix it with ketchup. It’s a key ingredient in my black beans now. I find myself putting it on a lot of things, actually. There are a lot of comments about it being salty — i can understand that, but it’s no saltier than louisiana hot sauce to me. It is thicker though and good to add to food as a spicy seasoning sauce, especially when the food is not already overly seasoned.
It does taste surprisingly salty but it’s not that high in sodium. I like to use this as a salad dressing or on canned tuna
Salty but good. Incredibly similar to pepper plant chunky garlic.
VG as a complement sauce—but not standing on its own (I had some over burritos tonight in addition to salsa).