I’m starting seeing a tinned fish trend going around of people “smoking” their cans with burning a piece of paper towel on top. 🥴
I’m starting seeing a tinned fish trend going around of people “smoking” their cans with burning a piece of paper towel on top. 🥴
by talkingtoawall710
26 Comments
Wildse7en
Doesn’t seem very smart considering most paper towels are bleached
VelvetBoneyard
I’m just like…does it work? Does it impart a smokey flavor?
sam_the_beagle
There’s a sub called stupidfood.
gnomefront
“Some lures are designed to catch the fisherman.” – my dad
PotatoNitrate
oh no…..the can has coating…its gonna be toasty can taste 😄
Rojelioenescabeche
Just another dumbass diktalk “trend”.
OkTwist231
This went around during the pandemic with tuna cans and toilet paper. I’d say this is an improvement
Ancient-Chinglish
I wish Darwinism would act faster sometimes
Ascott1963
Dumb
School_North
Just get the smoked ones or put a drop of liquid smoke in it lol
LopsidedSheepherder3
That’s the dumbest thing I have ever heard of.
Philip-Ilford
I am personally already paranoid about ingesting chemicals and ending up with alzheimer’s. A small pan under a broiler will do the same thing – I will try that.
AFenton1985
Yeah I dont get it
bc2zb
This is a pretty old idea. I was told about doing this when I was in scouts back in the 90s, and the adults telling me said they learned it when they were kids.
LittleCheeseBucket
Nothing like inhaling toxic fumes and devouring eroded epoxy resin.
Particular-Wrongdoer
Maybe one day you’ll be able to buy smoked sardines. Until then we can only dream and burn random paper over our tins.
MoutEnPeper
Legit question – burning fats smell awful to me, how does this improve flavour?
Latte-Lobster
Someone here told me to do this and I couldn’t believe it. Like no thank you I actually don’t want a burning can of oil in my very-flammable house
GoatTacos
That is so dumb and dangerous.
KernunQc7
Delete tiktok, save yourself.
misterjay3333
Mmmmmmm. Fiberglass.
DrWhiskerson
The older I get the more I understand Darwinism
Additional_Insect_44
Ive done this without the fish to see if the oil would catch fire. It does.
yellow_pterodactyl
I might not be doing a lot of things right, but I am doing alright by not doing that.
LadySmuag
This is dumb.
Having said that, you can add smoke flavor to your tinned fish by putting it in the crockpot with wood chips or using one of those cocktail smoker kits. I don’t think it’s worth the effort when you can buy tinned fish that’s already smoked, but I’ve tried it both ways just for the novelty.
26 Comments
Doesn’t seem very smart considering most paper towels are bleached
I’m just like…does it work? Does it impart a smokey flavor?
There’s a sub called stupidfood.
“Some lures are designed to catch the fisherman.” – my dad
oh no…..the can has coating…its gonna be toasty can taste 😄
Just another dumbass diktalk “trend”.
This went around during the pandemic with tuna cans and toilet paper. I’d say this is an improvement
I wish Darwinism would act faster sometimes
Dumb
Just get the smoked ones or put a drop of liquid smoke in it lol
That’s the dumbest thing I have ever heard of.
I am personally already paranoid about ingesting chemicals and ending up with alzheimer’s. A small pan under a broiler will do the same thing – I will try that.
Yeah I dont get it
This is a pretty old idea. I was told about doing this when I was in scouts back in the 90s, and the adults telling me said they learned it when they were kids.
Nothing like inhaling toxic fumes and devouring eroded epoxy resin.
Maybe one day you’ll be able to buy smoked sardines. Until then we can only dream and burn random paper over our tins.
Legit question – burning fats smell awful to me, how does this improve flavour?
Someone here told me to do this and I couldn’t believe it. Like no thank you I actually don’t want a burning can of oil in my very-flammable house
That is so dumb and dangerous.
Delete tiktok, save yourself.
Mmmmmmm. Fiberglass.
The older I get the more I understand Darwinism
Ive done this without the fish to see if the oil would catch fire. It does.
I might not be doing a lot of things right, but I am doing alright by not doing that.
This is dumb.
Having said that, you can add smoke flavor to your tinned fish by putting it in the crockpot with wood chips or using one of those cocktail smoker kits. I don’t think it’s worth the effort when you can buy tinned fish that’s already smoked, but I’ve tried it both ways just for the novelty.
I can’t think of a better way to ruin tinned fish