This stuff elevates a 6.2 margarita to an 8.4 (one bite score system)
by tequalspitimese
33 Comments
FlaminHotFiletMignon
You use that as pizza sauce?
TheRealWhoMe
I prefer the regular Tobasco 🤷♂️. Maybe it’s from using it for decades prior to having the habanero.
Camerbach
Kinders hot honey bbq sauce is the goat.
Not a whole lotta heat but it’s just so damn good to drizzle that shit on a pizza no matter how big it is.
EMitch02
Better than scorpion?
NewRedditorHere
Tabasco Chipotle
DoughnutPassGo
Its great but my main pull is the melinda’s frieroasted garlic and habenero. I like a sauce that sticks to the pizza.
Other-Ad-8510
It’s great, but not even the best vinegar based red pepper sauce imo
ecrane2018
Only time I out hot sauce on pizza is franks buffalo on an overcooked jacks pizza
Rage_For_Order_13
I love Sriracha on pepperoni pizza that’s my favorite. I haven’t tried that variety of Tabasco
Atororis
Garlic reaper on pizza
avidvaulter
Well there’s no reason to discuss this if you refuse to believe it.
iamthelee
I love this stuff. It’s one of my favorite habanero sauces I’ve ever had.
BusyAtilla
Scorpion is better for me.
Jolee5
And eggs.
PFRforLIFE
for me it’s either hot honey, dried pepper flakes or powder, or fresh hot peppers (i prefer habs for this).
NannyNumber4
Excuse me?
TheRockingHorseLoser
Did they change the flavor in the past 15 years? I used to love it but now I don’t. I bought 3 big bottles about 5 years ago and only got through half of one. maybe I got a bad batch or something I should try it again because it was my absolute favourite sauce.
superphage
Just ordered 3 bottles of Tabasco garlic myself and they came like a grenade went off in the box lmao
EGGlNTHlSTRYlNGTlME
I really like Trader Joe’s calabrian chili paste, but it’s not bringing the same level of heat. They also make a dedicated pasta sauce with calabrian chilis:
It’s good on sub sandwiches too. I use it in place of vinegar to make a “Spicy Italian Sandwich”. Pastrami and capocollo, provolone, lettuce, onion, olives, oil and Tabasco instead of vinegar.
Medical_Amount3007
You are allowed to have that opinion!
Mr-Xennial
It’s the best hot sauce!
roger_the_rabbit
I’m with you fam
Adam__B
It’s my goes in everything sauce.
AqueductFilterdSherm
Mo Hotta mo betta fire roasted habanero or pepper palace southern redneck are my go to hot sauces for pizza
LonelyShamrock
Tabasco Family Reserve. Of you like white wine vinegar, this will quickly become your new favorite.
bdizz667
Matouk Calypso Sauce… is a nice 2nd to that
Indigenousboy420
Trader Joe’s habanero with Tabasco sweet and spicy. But I do agree this is also great on pizza
Manatee4Hugh
I’m in. Tabasco Habanero is my sweet spot. Scorpion is great in a pot of food, still have a few bottles from the case I got several years ago, but for me it’s too hot for direct application. There are quality sauces at all heat levels. What that tells me is the folks buying them have different tastes.
Equivalent-Collar655
Best on raw oysters
Palanki96
probably a few hundred better ones, sorry mate
GravyPainter
That depends on the pizza 🍕
alivenotdead1
I love habanero everything so I would agree. This is probably good. I’ve never tried it.
33 Comments
You use that as pizza sauce?
I prefer the regular Tobasco 🤷♂️. Maybe it’s from using it for decades prior to having the habanero.
Kinders hot honey bbq sauce is the goat.
Not a whole lotta heat but it’s just so damn good to drizzle that shit on a pizza no matter how big it is.
Better than scorpion?
Tabasco Chipotle
Its great but my main pull is the melinda’s frieroasted garlic and habenero. I like a sauce that sticks to the pizza.
It’s great, but not even the best vinegar based red pepper sauce imo
Only time I out hot sauce on pizza is franks buffalo on an overcooked jacks pizza
I love Sriracha on pepperoni pizza that’s my favorite. I haven’t tried that variety of Tabasco
Garlic reaper on pizza
Well there’s no reason to discuss this if you refuse to believe it.
I love this stuff. It’s one of my favorite habanero sauces I’ve ever had.
Scorpion is better for me.
And eggs.
for me it’s either hot honey, dried pepper flakes or powder, or fresh hot peppers (i prefer habs for this).
Excuse me?
Did they change the flavor in the past 15 years? I used to love it but now I don’t. I bought 3 big bottles about 5 years ago and only got through half of one. maybe I got a bad batch or something I should try it again because it was my absolute favourite sauce.
Just ordered 3 bottles of Tabasco garlic myself and they came like a grenade went off in the box lmao
I really like Trader Joe’s calabrian chili paste, but it’s not bringing the same level of heat. They also make a dedicated pasta sauce with calabrian chilis:
https://www.traderjoes.com/home/products/pdp/calabrian-chili-spicy-pasta-sauce-075600
It’s good on sub sandwiches too. I use it in place of vinegar to make a “Spicy Italian Sandwich”. Pastrami and capocollo, provolone, lettuce, onion, olives, oil and Tabasco instead of vinegar.
You are allowed to have that opinion!
It’s the best hot sauce!
I’m with you fam
It’s my goes in everything sauce.
Mo Hotta mo betta fire roasted habanero or pepper palace southern redneck are my go to hot sauces for pizza
Tabasco Family Reserve. Of you like white wine vinegar, this will quickly become your new favorite.
Matouk Calypso Sauce… is a nice 2nd to that
Trader Joe’s habanero with Tabasco sweet and spicy. But I do agree this is also great on pizza
I’m in. Tabasco Habanero is my sweet spot. Scorpion is great in a pot of food, still have a few bottles from the case I got several years ago, but for me it’s too hot for direct application. There are quality sauces at all heat levels. What that tells me is the folks buying them have different tastes.
Best on raw oysters
probably a few hundred better ones, sorry mate
That depends on the pizza 🍕
I love habanero everything so I would agree. This is probably good. I’ve never tried it.