1Vegan Nori Wraps 
Kaitlyn Noble
Thumbtack Pro Kaitlyn Noble loves to serve this healthy wrap, filled with a tasty mix of avocado, carrots, cucumber, sprouts, and sesame seeds. It’s sure to be a hit with your vegan guests.
Click here to see the recipe.
2Herb Stuffed Mushrooms
HelloFresh
Advertisement – Continue Reading Below
3Endive Tuna Boats
HelloFresh
Another HelloFresh favorite? Endive Tuna Boats with a delicious blend of tuna, apple, carrot, celery, and cucumber.
Click to see the recipe.
4Hummus Cucumber Toast
HelloFresh
If you’re on the hunt for a no-stress appetizer, look no further than toast topped with hummus and cucumber. This HelloFresh recipe is guaranteed to be a crowd-pleaser.
Click here to see the recipe.
Advertisement – Continue Reading Below
5Cauliflower Buffalo Wings
HelloFresh
Keep the vegetarians on your guest list happy by preparing buffalo wing-sized pieces of cauliflower with melted butter, hot sauce, garlic powder, and rice flour. There’s a reason why this sweet and savory HelloFresh appetizer is so popular.
Click to see the recipe.
6Cranberry & Brie Bites
Kitchen Sanctuary
Want to snag the attention of your guests? Simply put out these delicious bites. Covered in melting brie and cranberry sauce, this puff pastry appetizer from Kitchen Sanctuary is a festive addition to your spread.
Click here to see the recipe.
Advertisement – Continue Reading Below
7Havarti, Ham And Pear Crostini
Home. Made. Interest.8Potato And Zucchini Chips
Striped Spatula
A little crunch goes a long way at a festive party — and with these zucchini chips, you can stick to your healthy eating resolution before you even start. In this dish from Striped Spatula, the chips are covered with bacon, gorgonzola and thyme.
Click here to see the recipe.
Advertisement – Continue Reading Below
9Fingerling Potato Tostones
Whole Foods
If you love plantain tostones and mashed potatoes, this one is for you. Smashed fingerling potatoes are fried up and served with a bevy of flavorful dips and side dishes.
Click here to see the recipe.
10A New Crudité Platter
Half Baked Harvest
Arrange this crudité platter and let your guests bask in your hosting glory. Loaded with artichokes, olives, radishes, cucumber slices, snap peas and many more fresh vegetables, this dish from Half Baked Harvest makes “eating more veggies” a ridiculously easy resolution.
Click here to see the recipe.
Advertisement – Continue Reading Below
11Pepperoni And Asiago Pizza Pinwheels 
The Two Bite Club12Easy Oysters Rockefeller
Whole Foods
Oysters might seem intimidating to prepare at home, but with the right recipe, you can’t go wrong. Top these half-shell delicacies with spinach and parmesan for a daring holiday hors d’oeuvre.
Click here to see the recipe.
Advertisement – Continue Reading Below
13Tuxedo Cheese & Crackers
Kitchen Mason14Baked Camembert With Fresh Herbs
Whole Foods
If you need a failsafe crowd-pleaser, melted cheese is a guaranteed winner. This recipe combines Camembert, a soft cheese that tastes like a slightly more sophisticated brie, with aromatic herbs for flavor, and endives for dipping.
Click here to see the recipe.
Advertisement – Continue Reading Below
15Gourmet Cheese Board
Whole Foods
Why fix what isn’t broken? The cheeseboard is a classic for a reason. This elevated take incorporates a wide range of interesting cheeses, alongside fruits, nuts, jams, and other delicacies.
Click here to see the recipe.
16Vegetarian Stuffed Mushrooms
Jo Cooks
A crowd-pleaser for both vegetarians and omnivores, these stuffed mushrooms by Jo Cooks are cheerful in aesthetic and evocative of party confetti, thanks to a sprinkling of onions, peppers, parsley and other seasonings.
Click here to see the recipe.
Advertisement – Continue Reading Below
17Spinach Balls
Sweet As Honey18Deep Fried Olives
The Wanderlust Kitchen
Advertisement – Continue Reading Below
19Saving Room For Dessert 
Saving Room For Dessert20Mozzarella-Stuffed Italian Meatballs
Spoonful of Flavor
A trusty formula for delicious appetizers often involves sauce and melted cheese, and this appetizer from Spoonful of Flavor fits the bill perfectly. Paired with a sauce made with Malbec, these cheese-stuffed meatballs will keep guests satisfied until midnight.
Click here to see the recipe.
Monique Valeris is the home design director for Good Housekeeping, where she oversees the brand’s home decorating coverage across print and digital. Prior to joining GH in 2020, she was the digital editor at Elle Decor. In her current role, she explores everything from design trends and home tours to lifestyle product recommendations, including writing her monthly column, “What’s in My Cart.”
Watch Next
Advertisement – Continue Reading Below
Readers Also Read
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below
Dining and Cooking