Make this delicious and creamy Spinach & Ricotta Stuffed Pasta Shells with zero hassle!
Perfect for weeknight dinners or a cozy comfort meal, this baked pasta dish is loaded with flavors, creamy ricotta filling, and a rich tomato sauce.
🍝 Ingredients:
Jumbo pasta shells
Ricotta cheese
Fresh spinach
Garlic
Parmesan cheese
Mozzarella
Tomato sauce
Salt, pepper, and Italian herbs
🔥 Steps:
Mix ricotta, spinach, garlic, and parmesan to create the creamy filling.
Boil the shells until al dente.
Stuff each shell generously with the ricotta mixture.
Add tomato sauce to a baking dish and place the shells on top.
Sprinkle mozzarella and bake until bubbly and golden.
💡 Why you’ll love this recipe:
✔ Super creamy & flavorful
✔ Easy for beginners
✔ Great for meal prep
✔ Perfect for pasta lovers
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Spinach ricotta stuffed shells. A super simple remake, raakota, spinach, parmesan, garlic, salt, pepper. Mix it up. The creamy filling is ready. Cook the pasta. Stuff it full. Don't be shy. Pack it in tight. Line them up. Cover with cheese. Into the oven until golden and bubbly.
Dining and Cooking