Beet Risotto is a beautiful and delicious dish! A lot of the big wig chefs back in Italy said that this dish was never going to be successful and now it’s known aroud the world! #mississaugaeats #mississauga #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial
The flavor of the beer risotto is absolutely perfect because it has roasted garlic in it. Very creamy and delicious. And it has a typical sweetness of the red beads. The color is very vibrant and really exciting. Plus, if you add a little bit of crumbled goat [music] cheese on it, unbelievable. It's a very good dish. It's been appreciated everywhere now. Even in Italy, people have copied it and tested it and they have done it and they made their name on
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I love them, some of my family not so much. Red beets just remind me of home every time 🙂
Used to work in a restaurant that did a beetroot and blue cheese risotto
How do you make a good risotto ever time I make it it comes out too thick
I would inhale that dish in 3 seconds
Always trying to use beets, they’re so healthy