Google Maps page. It’s right by Wah Fung.
They have the regular and pineapple bun versions. Tao Hong’s pork filling is less fatty than Mei Lai Wah’s.
Their other pastries, like their egg tarts, are also really good. Plus, the owner is really nice.
by justflipping
10 Comments
Also, shoutout to u/dinerenblanc’s [egg tart tasting](https://www.reddit.com/r/FoodNYC/comments/1bh5usq/a_tasting_of_egg_tarts_part_3/) determing Tao Hong as a fav.
I love it when people branch out from what’s popular.
Tao Hong is great, but I suspect the secret is out: I went this Saturday afternoon, but they were completely sold out of egg tarts. Luckily Double Crispy is around the corner!
Looks like they’re starting a new SmashBaos trend
I go here for the egg tarts myself
Just had some, they slept on. Egg tarts are good but kinda diluted.
[EDIT: Odd downvote LOL]
Oooooooh
Dude. Take this down. Shhhh
Can someone explain to me what the deal is with Mei La Wah? Why did they get so popular?
Yeah, Tao Hong’s pork buns are better than Mei Lai Wah’s which were too fatty the last time I tried them. I mainly go to Tao Hong for their egg tarts when I visit them, though.