The café facing the main lobby of Hotel Okura Kyoto, which was established in 1888, has been given a new lease of life by Executive Chef Kei Hayasaki, who was appointed Chef de Cuisine in 2023. The popular lunch menu changes weekly, alternating between meat and fish dishes every other week. Soup, salad, bread or rice, and coffee or tea are included. Gapao rice with soup, salad, coffee or tea
Weekly lunch (all year round: menu items are renewed every two months)
Period of offer / March 1, 2025 (Sat) – April 30, 2025 (Wed)
Price/JPY 3,200
Saturday, March 1 – Sunday, March 9, 2025 and Monday, March 31 – Sunday, April 6, 2025 Seafood ravioli with spinach sauce
Monday, March 10 – Sunday, March 16, 2025 and Monday, April 7 – Sunday, April 13, 2025 Gapao Rice
Monday, March 17 – Sunday, March 23, 2025 and Monday, April 14 – Sunday, April 20, 2025 Breaded sardines with citrus aroma
Monday, March 24 – Sunday, March 30, 2025 and Monday, April 21 – Wednesday, April 30, 2025 Reccoat special sausage with new onion and tomato sauce
Same-day reservations/No reservations
Children are allowed in the store/allowed
Private room / No
Dining and Cooking