Owner-chef Yiannis Kasidokostas channels dishes from his Greek heritage into the Sowl menu.
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When you want Carnegie fine dining, you come to Sowl. The name is pronounced “soul” but it also suggests the wisdom of an owl: this is smart cuisine and a very accomplished restaurant. The food and mood is infused with the emotion and passion of owner-chef Yiannis Kasidokostas, who channels dishes from his Greek heritage into bountiful Mediterranean menus that are best shared. The hilopites (pasta) with lobster and pull-apart “lamb of the gods” are must-not-miss dishes.
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