Authentic Spanish / Morocco delight « Euro Weekly News

In a town brimming with classic Spanish tapas bars and seaside paella spots, Restaurante Mogador stands out as a refreshing escape and a taste of the other side of the Mediterranean, combining authentic Moroccan flavours with north coast Mediterranean touches in a welcoming, unpretentious setting.

The family-run treasure offers hungry diners a chance to savour something healthy and tasty without leaving the Andalusian coast. The menu draws heavily from Moroccan traditions, featuring slow-cooked tagines that melt in the mouth, particularly the tender lamb version, which all diners praise as “the nicest lamb ever”. Other highlights include fragrant couscous, crispy chicken pastilla (a savoury pastry pie), and vibrant fresh salads bursting with herbs and spices. The homemade baba ghanoush and hummus are particularly recommendable. Unlike many other North African-styled eateries, here they embrace Spain, offering dishes such as morcilla (black pudding) that you wouldn’t normally see in this style of restaurant.

Portions are generous, while prices are still very reasonable, and the atmosphere is relaxed yet inviting, with a pleasant terrace perfect for al fresco dining on milder evenings. The service is faultless through personal touches, as the waiting staff are frequently praised for their warmth and helpful explanations of the dishes. At quieter times, the taberna-style restaurant doubles as a bar, with great smaller dishes to snack on.