Kept a solid 250-275 with coals and maple wood for 5 hours. Finished at 10pm so I was saucing in the dark (hence the spotty coverage) but very happy with the results.
Trimmings are being shaved into salads and maybe a poutine over the holidays.
by Prairie-Peppers
3 Comments
Spare ribs or Babyback what are Side ribs?
Oh and when’s dinner?
That looks absolutely amazing