Pork Chop
Juicy and dripping with vinaigrette, Her Place’s 12-ounce bone-in Duroc pork chop is topped with a gently wilted cluster of snap peas and agretti.
Cappellacci
Part of a constantly rotating cast of pastas, the cappellacci dei briganti is served with porcini, porcini ragù, and raw porcini shaved on top.
Zeppoli
Savory zeppoli with green chickpeas folded into them are served with fromage blanc from Milkhouse Creamery in Berwick, Pennsylvania.
Dining and Cooking