I boil the slices for 20mins to get rid of some of the bitterness. Then in a new pan, put one cup of sugar with 2/3 cup of water. Add the oranges when the sugar is fully melted and has reached 100F C. Cook the oranges till there is no sugar left and it has reached 120 C. It usually takes 20mins, I flip them half way to make sure each side is coated!
I let them rest for 24h hours. Then dehydrate them at 85C for 35mins. I let them rest for a few more hours and then dip them in chocolate!
Fuzzy_Welcome8348
Looks so pretty!
undergroundnoises
What’s up with the orange slice that has that dark moldy looking spot?
SnooFloofs1169
I tried making these one time to top off this orange cake I made and they tastedAWFUL I think I made them wrong they tasted bitter and gross
HadOne0
what are these like? how edible does the rind get?
deliberatewellbeing
how thick do you cut the slices? any particular kind of oranges that should be used? every time i try to make this by the time the syrup reaches the right temp, the pulp is gone and i am just left with the rind 😢
FreeTheDimple
r/AfterBeforeWhatever
sleuthingsloth
Omg the dehydrator tip! I have some candies orange peels that are still just a little too wet for my liking. I’m going to pop them on my dehydrator!!! And then mine are getting a dark chocolate dip 😊
dappenjf
When I make these, I save the now-orange-infused leftover syrup for cocktails.
Jefred2
I have no idea what these candied chocolate oranges taste like but they look delicious. Nice work!
11 Comments
It’s fairly simple but takes a while!
I boil the slices for 20mins to get rid of some of the bitterness. Then in a new pan, put one cup of sugar with 2/3 cup of water. Add the oranges when the sugar is fully melted and has reached 100F C. Cook the oranges till there is no sugar left and it has reached 120 C. It usually takes 20mins, I flip them half way to make sure each side is coated!
I let them rest for 24h hours. Then dehydrate them at 85C for 35mins. I let them rest for a few more hours and then dip them in chocolate!
Looks so pretty!
What’s up with the orange slice that has that dark moldy looking spot?
I tried making these one time to top off this orange cake I made and they tastedAWFUL I think I made them wrong they tasted bitter and gross
what are these like? how edible does the rind get?
how thick do you cut the slices? any particular kind of oranges that should be used? every time i try to make this by the time the syrup reaches the right temp, the pulp is gone and i am just left with the rind 😢
r/AfterBeforeWhatever
Omg the dehydrator tip! I have some candies orange peels that are still just a little too wet for my liking. I’m going to pop them on my dehydrator!!! And then mine are getting a dark chocolate dip 😊
When I make these, I save the now-orange-infused leftover syrup for cocktails.
I have no idea what these candied chocolate oranges taste like but they look delicious. Nice work!
這看起來很棒！