Seared some salmon with wasabi and yuzu kosho on the side, over seasoned sushi rice, and homemade sesame oil marinated bean spouts & cucumbers. Simple weeknight dinner! I know the banchan veggies are technically korean but I love how they pair with the rich salmon.
by Chibibear
5 Comments
I loveeee salmon!! 🍣
seared it with a heated argument
still looks tasty
I can taste how buttery it is through the photo. 🤤
What did you sear it with? A hot water bottle?
yummmy