Not from Japan, but deeply influenced by Osaka style.
Soft inside, no fryer, turned by hand.
Happy to answer questions.
by KARLSBALLSTAKOYAKI
8 Comments
bitb0y
Hi there! Where in nyc is this located??
Spectating110
That girl seems excited enough to do the Italian hand gesture
Sharp_Attitude6358
Ok. The fryers do not look like copper. Takoyaki is not supposed to be fried in oil if that is what you mean by no fryer. And you always have to turn it by hand if it’s handmade. Nothing looks remarkable here.
WinSome_DimSum
I suppose you didn’t add your IG because the mods would call it self promotion.
Is it ok for other commenters to add a link to save each other time in searching for your account on the Gram?
Do you have a secret ingredient in your batter? We doing a takoyaki party soon and doing various fillings, what’s your favorite “non traditional” filling?
8 Comments
Hi there! Where in nyc is this located??
That girl seems excited enough to do the Italian hand gesture
Ok. The fryers do not look like copper. Takoyaki is not supposed to be fried in oil if that is what you mean by no fryer. And you always have to turn it by hand if it’s handmade. Nothing looks remarkable here.
I suppose you didn’t add your IG because the mods would call it self promotion.
Is it ok for other commenters to add a link to save each other time in searching for your account on the Gram?
https://www.instagram.com/karlsballs
looks delicious
looks deliciouso
taste delicious
Do you have a secret ingredient in your batter? We doing a takoyaki party soon and doing various fillings, what’s your favorite “non traditional” filling?