Five pounds, 30 hours at 137 with a basic rub. Five minutes on the Blackstone with butter.
OMG! This was fantastic. The meat was so tender my wife could eat it, and she has dental issues. My son cut it with a fork, but I found it could best be described as "melt in your mouth."
I poured the juices into a pot, added a rue, and that's all she wrote. Definitely doing it again.
by DevCatOTA
2 Comments
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What I’m saying is that sous vide gives us such good control over the outcome that if you have somebody who has dentures, you can produce a meal that is just perfect for them. Anybody who has dentures can testify to this that unless they fit perfectly, a tougher steak becomes a painful ordeal by the end.