I’ve seen this quite a few times already and wanted to try it myself. Many people prepare the meat in the oven. I make it in the Airfryer. And I use mixed ground meat. I don’t think a regular kebab vendor is allowed to do that, but for me it’s absolutely recommendable. Ingredients and recipe are in the comments.
by CheesecakeLumpy1845
1 Comment
# Whole Recipe —> [TO THE KEBAB!!!](https://youtu.be/EYWEzH4QAXs?si=CjIWV0pNfYsHoj_G)
Ingredients 4-5 Serves
* 500 g ground meat (mixed)
* ½ tbsp salt
* 1 tbsp garlic powder
* 1 tbsp cumin
* ½ tbsp cayenne pepper
* 1 onion (grated)
* 1 cup yogurt
* 1 cup sour cream
* 4 garlic cloves
* Chives
* Flatbread
* Onion, tomatoes, lettuce
* Chili flakes
* Olive oil
Preparation
1. Mix the ground meat with salt, garlic powder, cumin, cayenne, and grated onion.
2. Press flat onto baking paper, roll up, and cut in half.
3. Cook in the Airfryer for 15 minutes at 180 °C.
4. Sauce: Combine yogurt, sour cream, garlic, and chives. Season with salt & pepper.
5. Pull the meat apart, spray with olive oil, and cook for another 6 minutes at 180 °C.
6. Warm the flatbread briefly in a contact grill.
7. Fill with meat, onion, tomatoes, lettuce, and sauce.
8. Top with chili flakes – done! 🔥