Just grabbed an 8.5# roast at $8.99/# at Meijer. No more room in the deep freezer, or I would have grabbed multiple.
Certified Angus Beef, nice thick caps too. The caps are beautiful.
Honestly, the marbling on this roast beats the USDA Prime roast we got from Costco for 14.97/# ($75 off entire roast manager special) (three of these 15# beauts are why my freezer is too full for the Meijer cuts)
MathematicianNew2770
Can people start including the cooked meat in their posts
SufficientAsk743
Where is the ribs???? Roast them that’s the best part.
16 Comments
Where you get that rate? I buy at US Foods Chef Store when it hits $10 lbs
8 bones a lb is a deal
Good quality for that price.
How did you cut them? I’m trying to decide if I should buy this tomorrow.
is this AI slop
Those look fantastic
Great deal.
That has better marbling than the ones I got today. That’ll be great
So jealous. The sale flyer this week for me is choice Ribeye for $19.99 per pound (down from $21.99)
Where TF did you get rib roasts of that quality for $8/lb OP? Please tell!
My local wegmans has ribeyes at $20
https://preview.redd.it/cj5p00lr518g1.jpeg?width=1080&format=pjpg&auto=webp&s=04e8c2d0c638a283c6790c8de2455375f70db3bd
https://preview.redd.it/505vovmo818g1.jpeg?width=1284&format=pjpg&auto=webp&s=bfa7d84c043bffcd4b15efcb128d204477116b1f
And I just paid $10/lb for chuck roast.
Just grabbed an 8.5# roast at $8.99/# at Meijer. No more room in the deep freezer, or I would have grabbed multiple.
Certified Angus Beef, nice thick caps too. The caps are beautiful.
Honestly, the marbling on this roast beats the USDA Prime roast we got from Costco for 14.97/# ($75 off entire roast manager special) (three of these 15# beauts are why my freezer is too full for the Meijer cuts)
Can people start including the cooked meat in their posts
Where is the ribs???? Roast them that’s the best part.