

Hey all, thanks for all the love on my smoked cheese post yesterday. It's my most popular post ever lol, so cool! Since many had never heard of such a thing I thought I'd share another very common thing people with smokers do and that's Smoked Cream Cheese. Easiest cook in the world, a couple hash lines for the pretty, your favorite rub, and then 250 for a couple hours, bag of chips to dip in it and you're good. Here's a pic of some of mine. I honestly don't make these often because of the calories but a few years ago they were the big thing and every social was flooded with them.
Also heres a pic of the cheese from yesterday after it was done in the smoker. It's darker but the texture and shape (mostly lol) are unchanged from getting too hot or too cold.
thanks 🙂
Edit to add – thanks everyone and I gotta say: if the r/smoking subreddit ever finds out they can get a 1000 up votes just for some cream cheese over here you guys are gonna be flooded by pictures! 🙂
by Linden_Arden

Dining and Cooking