Homemade crust:
2 cups all purpose flour, 1/2 cup sugar, 2 sticks butter (you can use less), water until it holds together
3-4 medium or large potatoes
1 packet of brown gravy mix made to packet instructions (this only required water)
Add 3/4 cup beef stock and 1 tbsp red wine vinegar or 1/4 cup red cooking wine (I did vinegar)
Real easy instructions. Make the pie crust ahead of time and refrigerate. Boil the potatoes as if making mashed potatoes (easily breakable with a fork), line a pan with crust, add the gravy to potatoes. Mash into thick chunks. Fill pie. Fill with more gravy to top it off (I had some left over.) last, cover with top crust and bake at 425 until golden brown
I added Gouda cheese because I had some leftover, both into the potatoes and on top of the pie. But if you have other cheese it would go good. It’s honestly amazing. I didn’t have to buy anything it was all leftovers.
by Important-Victory890
5 Comments
This will last me probably 3-4 days as long as it keeps well.
Damn, that looks awesome. Bet it tastes good too. Enjoy!
Sounds absolutely delicious! Thx so much for sharing the recipe. Looks great!
This sounds like pure comfort food in the best way. Turning leftovers into something this cozy is such a win, especially with gravy and potatoes doing all the heavy lifting. The Gouda addition sounds perfect too, I can imagine how rich that made it. Definitely the kind of dish that feels way fancier than the effort involved.
That looks super delicious. Gollie i want some if that right now.