I fear there is nothing to improve πŸžπŸ§€

by thisdesignup

13 Comments

  1. Crafterandchef1993

    Did you try to carbon date your bread?

  2. Estrellathestarfish

    The texture of the cheese looks like it’s in need of improvement, what’s going on there? It looks gelatinous

  3. Doozer1970

    It looks pretty good. Is that real cheddar?

    I might have pulled it out of the pan a little earlier, but I would still eat it.

  4. Is that cheddar? Not a fan of the melt. Otherwise looks nicely done.

  5. 40 seconds less on the pan would be a game changer.