Easiest Way in Baking Italian Grissini (Breadstick)
Grissini is one the basic bread that you can find in Italian Supermarkets like Cadoro, Ali, Coop, Euro Spin, Pam, Lidl and any other local supermarket around Treviso and Venice. Making Grissini is easy as long as you follow the Resting Time of Dough:
Resting Time number 1: 30-minute dough rest after kneading (cover it with a cloth)
Resting Time number 2: After rested, flatten the dough in a wide rectangular (rest the dough for another 30 minutes, cover it with a cloth)
Resting Time number 3: Cut it into thin long rectangular forms, roll it longer so it will thing into a round thing stick and so on and so forth, put it in a wide tray, cover with cloth, rest the round long stick for another 30 minutes, after that, it’s ready to bake)
Lesson 1: Ingredient and Prepping
Lesson 2: 10-Minute Yeast Activation
Lesson 3: Dough Mixing
Lesson 4: Rolling the Dough
Lesson 5: Dough Resting (30 minutes)
Lesson 6: Cutting the Dough into Grissini
Lesson 7: Baking Time
So, first we’re going to activate the yeast and then we’re going to put it here. So, I’ll have to make the water hotter. Not hotter, lukewarm. Okay, that’s the corn. Okay, that’s lukewarm already. And then we will put a bit of water. And then we’re going to put we’re going to put a uh a bit of sugar to activate. The sugar will help to activate the the yeast. And then you cover. Okay. So, we have the yeast here, the dissolved yeast. And then we’re going to put the uh So to prepare a graini start by taking a lukewarm water from a 280 ml indicated and dissolve the yeast.
Dining and Cooking