10lb pork butt in the middle of a blizzard! It was -36C with the wind, smoked for eleven(ish) hours, the BGE held temp like a beauty, only hiccup was a refuel required about 2/3 into the cook which is understandable considering the conditions lol! Persevered & it came out great!! Hopefully I can add pics in comments (limited to one on post).
by SchneidfeldWPG
7 Comments
Let nothing stop you!!!!!
Hell yea dude.
This is why you get the kamado, why you get inch thick ceramics. Sure, little extra fuel, okay, still going strong.
My record is doing a brisket when it was -45°C with the windchill. Kamados work very well at that temp because it’s so damn dry. Of course, starting it while freezing my ass off is never fun.
Epic!
That’s awesome so glad to know I’m not the only one that will go out in a blizzard to cook.
Perfect ad for bge