Made Korean salt bread

– In the air fryer as always

– its baked with a stick of butter inside which cooks the inside, but also it melts a lot (you can see in the 3rd image)

– also it requires steam to form the crust, I used ice cubes for that and covered the top during half of the baking process

Was pretty fun to bake and really delicious, by itself and just extremely tasty with jam.