Wok weekly is turning into monthly, but let's go anyways! This one was very good and we'd definitely make it again. It was quick and delicious. Even my toddler liked it and the texture was great. We ended up using hondashi to make a dashi stock which was quite easy and flavorful. Definitely going to make this again if tofu is on the menu
by cs301368cs
1 Comment
Oh this looks so delicious. I have been meaning to try my hand at this dish at home and I’m pleased to see that Serious Eats has one. The texture is what really intrigues me.