My Eminence 605 grill worked amazingly well. Even though it was in the mid 20’s
Cooked some delicious ribeyes and slow-cooked some whole Vidalia onions.
The onions were cut like a fried blooming onion and drizzled with evoo, rosemary, and sea salt. They are usually well caramelized, but they were delicious all the same.
by Mysterious_Guide_795
3 Comments
Same my hubs goes out to bbq at least twice a week ! Snow storms etc
Can’t stop, won’t stop, uh uh, uh uh
That onion idea holy moly. That will be attempted over lump tonight!! Thanks!