Domaine Weinbach Les Vignes du Precheur 2020, Alsace by odedi1 3 Comments odedi1 2 days ago Light golden in color.Strong nose of citrus, apples, honeysuckle, spices and white pepper.Medium plus in body with medium acidity.Dry on the palate with pears, yellow apples, spices, earth, light vegetables and herbs.Nice length on the finish with light marzipan notes.This is a very tasty white blend from Alsace. Buttery and creamy. Nicely balanced with a nice mouthfeel.This 5 year old is drinking at its peak now, and will continue to drink nicely in the next few years. Spicy and complex.Good by itself or with food.A blend of 40% Riesling, 30% Auxerrois, 20% Pinot Gris, 5% Muscat and 5% Sylvaner.14% alcohol by volume.91 points.$28. Col_Ironboot 2 days ago You didn’t add it in the stew itself did you? That would be a terrible sacrilege. jeffnorris 2 days ago Beau vin
odedi1 2 days ago Light golden in color.Strong nose of citrus, apples, honeysuckle, spices and white pepper.Medium plus in body with medium acidity.Dry on the palate with pears, yellow apples, spices, earth, light vegetables and herbs.Nice length on the finish with light marzipan notes.This is a very tasty white blend from Alsace. Buttery and creamy. Nicely balanced with a nice mouthfeel.This 5 year old is drinking at its peak now, and will continue to drink nicely in the next few years. Spicy and complex.Good by itself or with food.A blend of 40% Riesling, 30% Auxerrois, 20% Pinot Gris, 5% Muscat and 5% Sylvaner.14% alcohol by volume.91 points.$28.
Col_Ironboot 2 days ago You didn’t add it in the stew itself did you? That would be a terrible sacrilege.
3 Comments
Light golden in color.
Strong nose of citrus, apples, honeysuckle, spices and white pepper.
Medium plus in body with medium acidity.
Dry on the palate with pears, yellow apples, spices, earth, light vegetables and herbs.
Nice length on the finish with light marzipan notes.
This is a very tasty white blend from Alsace. Buttery and creamy. Nicely balanced with a nice mouthfeel.
This 5 year old is drinking at its peak now, and will continue to drink nicely in the next few years. Spicy and complex.
Good by itself or with food.
A blend of 40% Riesling, 30% Auxerrois, 20% Pinot Gris, 5% Muscat and 5% Sylvaner.
14% alcohol by volume.
91 points.
$28.
You didn’t add it in the stew itself did you? That would be a terrible sacrilege.
Beau vin