Alto

Studio City has a fine dining moment worth celebrating and supporting. I was blown away by the live fire cooking. The Chipa cheese bread with tomato butter is thd best I’ve ever had. The peppers will be a mainstay in the city for a long time. The OG beef empanadas came off the line hot and you can taste every ingredient. Make sure to add the salsa on top. They have the largest southamerican wine cellar in Los Angeles and the service was attentive and knowledgeable. I can’t wait to go back for more. Not pictured is the lamb shoulder. Get it. There is nothing like the dulce de leche soufflé.