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EASY FILIPINO RECIPE #filipinofood
In Pasta

EASY FILIPINO RECIPE #filipinofood



Filipino-Style spaghetti is more than just a pasta dish, it’s a taste of nostalgia for a lot of Filipinos. Its sweet, savory tomato sauce with ground meat and banana ketchup served over noodles instantly transports me back to family gatherings and celebrations in the Philippines.

You can find banana ketchup at any Asian and Filipino supermarkets, and I’ve seen it at Walmart and Amazon, too.

#recipe #filipinorecipe #filipinodish #easyrecipe #spaghetti #filipinofood

If there’s one Filipino dish you need to learn how to make, it’s Filipino style spaghetti. Nostalgic, delicious, and I promise you it is so easy to make. Slice red hot dogs into small pieces just like this. Minced garlic and chop onion. Make sure your pan is preheated. Avocado oil. Garlic. Onion. Sauté until fragrant. Ground meat. Ground pork or ground beef is typically used for this recipe, but I’m using ground turkey. Saute and cook until it’s no longer pink. Seasoned with salt, black pepper, and good quality fish sauce. Tomato paste. Mix it in and cook for a few minutes. Red hot dogs. Store-bought spaghetti sauce, the whole jar. Add a little bit of water. Banana ketchup. This is a crucial ingredient. It’s not Filipino spaghetti without banana ketchup. condensed milk or sugar to taste because Filipino spaghetti is sweet. Duh. More black pepper, a little bit of fish sauce, and dried bay leaves. Stir everything together until it’s well combined. You can get banana ketchup at your local Filipino and Asian supermarkets, and I’ve also seen it at Walmart and Amazon, too. Cover, bring it to a boil, then reduce heat to low, and let it cook for 15 to 20 minutes. And let the flavors marry together. And as always, taste to see if you need to adjust the seasonings. And if everything is to your liking, then it’s ready to serve. Awesome birthday. Don’t forget the grated processed cheese. Take the first bite. M. It’s sweet, savory, and peppery, and tastes just like a Filipino birthday party. and set up.

38 Comments

  1. @peanutbutterandjasmine

    Please never stop making these videos!! I love to cook, especially filipino food. My mom cooked all the time when I was young but wasn't the greatest *teacher* . As I got older, I try to recreate the flavors from memory, but having a step by step guide like this is amazing. Maraming Salamat po Tita🙏🙏🙏 us first generation Filipino American Kids appreciate you so much.

  17. @RayZuin

    I refuse to look at her. She creepily looks straight to the camera so I just look at the ingredients at all times.

  25. @candidintrovert

    Hello Madam! 👋 Where are you from in the Philippines? It's my first time to encounter your reels now and got hooked, subscribed! 😊 Love that despite videos were not that too long, they are detailed and straightforward. Will binge-watch your other vids in the future. God bless po and more videos please.. 😉