~10 lbs of boneless pork shoulder @235 for 21 hours. Love my egg.by DeepBreathingWorks 3 Comments Even-Conclusion9596 4 weeks ago I love your Egg also. I mean….I love mine more, but yours seems pretty good too. Uncle_Burney 4 weeks ago Are you putting a Pyrex baking dish in the kamado? 🤯 kepuhikid 4 weeks ago What’s that top rack called?
Even-Conclusion9596 4 weeks ago I love your Egg also. I mean….I love mine more, but yours seems pretty good too.
3 Comments
I love your Egg also. I mean….I love mine more, but yours seems pretty good too.
Are you putting a Pyrex baking dish in the kamado? 🤯
What’s that top rack called?